Home > WCL Journals & Law Reviews > SDLP > Vol. 9 > Iss. 1
Fall 2008: Global Food & Agriculture
Entire Issue
Sustainable Development Law & Policy Volume 9 Issue 1
Sustainable Development Law & Policy
Editor's Note
Editors' Note
Lisa Novins and Addie Haughey
Introduction
About SDLP
About SDLP
Sustainable Development Law & Policy
Articles
Biofuel, the Environment, and Food Security:
A Global Problem Explored Through a Case Study of Indonesia
Nicola Colbran and Asbjørn Eide
The Growing Supply of Ecolabeled
Seafood: An Economic Perspective
Nicolai V. Kuminoff, Darrell J. Bosch, Dan Kauffman, Jaren C. Pope, and Kurt Stephenson
The Global Food Crisis:
Urgent Need and Emerging Solutions
Terence P. Stewart, Stephen J. Norton, Jumana M. Madanat, and Hanna E. Stewart
Conserving Farmland in California:
For What and For Whom? How Agricultural Conservation Easements
Can Keep Farmland Farmed
Kendra Johnson
The Case for Green Food Labels
Emily Alves and Mark Edwards
Features
The Real Price of Atlantic Salmon
Courtney Henson
Sustainable Soils: Reducing, Mitigating, and Adapting to
Climate Change with Organic Agriculture
Meredith Niles
USDA Organic:
Ecopornography or a Label Worth Searching For?
Blake M. Mensing
Preparing for the
Unknown:
The Threat of Agroterrorism
Matthew Padilla
Legislative Update
Country-of-Origin Labeling
Anastasia Lewandoski